
Oxtail
Tender, slow-braised oxtail served over rice.
Authentic Haitian cooking made from scratch in Carrollton, GA - griot, oxtail, legume and more, served with heart.
Our Story
Unique Haitian Cuisine brings the bold, soulful flavors of Haiti to Carrollton, Georgia. Every plate is made from scratch using family recipes and traditional spices - from slow-simmered oxtail to crispy griot with spicy pikliz. We cook the way home should taste: generous, honest, and full of warmth. Pull up a chair and taste why our neighbors across West Georgia keep coming back.
Signature Plates
Hearty, home-cooked Haitian classics - plated and served the authentic way.

Tender, slow-braised oxtail served over rice.

A medley of mixed vegetables atop white rice, accompanied by savory beans.

Baked pasta with a creamy cheese sauce, topped with a golden, crispy layer and garnished with fresh herbs.

Tender fried pork paired with crispy plantains and spicy pickled vegetables.
Good to Know
Visit Us